Ol Pepa Kaikai Trei em ol pepabod trei we i gat ol 'fries', 'fried chicken', ol liklik kaikai, ol 'tacos', 'nachos', ol samting bilong kukim bret na ol narapela kaikai bilong kisim i go. Long ol 'wholesalers' na ol 'foodservice distributors', makim bilong ol 'trey' i no dipen long sais tasol. Hevi bilong pepabod, 'tray geometry', hevi bilong kaikai, gris o wet i stap long en, 'packing' na 'repeat-oda' i wankain olgeta i save mekim samting i kamap gutpela o nogat.
Ol konfiguresen we i stap yu ken makim bihainim aplikesen bilong kaikai, sais bilong hap kaikai, ol samting bilong 'branding' na maket bilong ples yu laik go long en.
Ol samting bilong prodak
Aplikesen-Spesifik Pepabod
Hevi bilong pepabod i save senisim strong bilong trei, pasin bilong wokim na wok bilong holim. Ol liklik hap bilong snek i no save nidim planti 'structural support' olsem ol hevi hap olsem kakaruk ol i bin praim o ol 'loaded fries'.
Ol komesel kaikai trei i save yusim pepabod insait long 250-350 gsm, maski ol spesifikesen ol i nidim i save senis wantaim sais bilong trei, straksa na lod bilong kaikai. Long wanpela 'wholesale' projek, ol i mas makim 'paperboard specification' wantaim sais bilong tre na wanem samting ol i laik yusim na i no long GSM tasol.
Gris na Moisture Resistens
Oil bilong ol nupela kaikai we ol i praim inap long go insait long pepabod we ol i no bin tritim, tasol ol sos na ol wetpela kaikai inap long daunim strong bilong en taim ol i holim longpela taim.
PE, PLA na ol pepabod konstraksen we i no inap long kisim gris i stap long ol bisnis maket. Gutpela opsen i dipen long:
- Kain kaikai
- Oil na mak bilong wara
- Tempereja bilong kaikai
- Taim bilong holim
- Pefomens bilong banis i mas kamap
- Ol samting we maket i laikim long ples bilong go long en
Long ol aplikesen bilong kaikai-kontek, ol i mas skelim ol samting na koting bihainim ol kondisen bilong yusim. Insait long Amerika, ol samting we FDA i laikim long kisim kaikai i ken senis bihainim wanem kain kaikai, kain kaikai na wanem kain kaikai ol i yusim.
Trei straksa na lod
Ol mak bilong daunbilo, mak bilong saitwol na dip bilong tre i save senisim hevi bilong kaikai i stap long tre.
Wanpela liklik tre we i no dip tumas em i gutpela long putim ol 'fries' o 'snacks', tasol wanpela dip straksa em i gutpela long putim ol bikpela hap o ol kaikai we i gat ol samting antap long en na ol sos. Olsem na ol i mas skelim laspela straksa long yusim hap bilong kaikai tru na i no long namba bilong ol tre tasol.
Kastom Sais na Printing
Ol 'wholesale' program i save nidim planti 'tray' fomat bilong ol kain kain menu samting. Ol spesifikasen bilong yu yet i ken i gat:
- Longpela × bikpela × dip
- Ol mak bilong daunbilo
- Hait bilong saitwol
- Hevi bilong pepabod
- Koting o banis
- Logo na artwok
- Ol kala bilong prinim
- Katon konfiguresen
Ol i ken yusim wanpela 'tray sample', droing o ol besik mesamen bilong kamapim namba wan spesifikesen.
Teknikel Spesifikasen
|
Samting |
Spesifikasen |
|
Prodak |
Pepa Kaikai Trei / Pepa Kaikai Bot |
|
Meteriel |
Kraft o waitpela pepabod |
|
Hevi bilong pepabod |
Ol i save makim insait long 250-350 gsm bihainim aplikesen |
|
Straksa |
Open-top, bot, rektangular o kastom |
|
Koting |
PE, PLA o ol opsen we i no inap long kisim gris |
|
Ol sais |
Standet o kastom |
|
Mak bilong mekim wok |
Ol i makim long sais bilong tre na hap bilong kaikai |
|
Printing |
Kastom logo na artwok |
|
Pekim |
Pakim long bikpela katon; namba i dipen long sais bilong trei |
|
Wok |
Ol kaikai ol i praim, ol liklik kaikai, ol samting bilong kukim bret na ol kaikai bilong kisim i go |
Ol aplikesen
Ol French Fries na Potato Prodak
Ol i save putim ol 'fries' na 'wedges' long ol 'open-top tre bikos ol kastoma i ken kisim kaikai stret. Ol nupela kaikai we ol i praim i ken i gat oil long en, na dispela i mekim na gris i no inap bagarap em i bikpela samting long tingim taim ol i ting trei bai holim kaikai longpela taim.
Ol i praim kakaruk na ol liklik kakaruk
Ol kaikai bilong kakaruk i save bungim oil wantaim planti kaikai. Ol i mas tingim dip bilong trei, sais bilong daunbilo, strong bilong pepabod na pefomens bilong banis taim ol i makim spesifikasen.
Tacos, Nachos na Strit Kaikai
Ol dispela kaikai i save gat ol samting antap long en, ol sos o ol narapela samting. Wanpela bikpela o dippela trei inap long givim moa spes we yu ken yusim na tu i ken holim kaikai long taim bilong sevis.
Ol samting bilong kukim bret na ol kaikai bilong pinga
Ol kaikai we i no hevi tumas i save putim liklik hevi long tre. Insait long ol dispela aplikesen, klinpela foming, gutpela strong, presentesen na gutpela hanling i ken i bikpela samting moa long mak bilong lod kapasiti.
Kisim i go na bringim i go
Delivery i save mekim taim namel long taim bilong putim na kaikai i go antap. Olsem na ol i mas skelim dispela trei we ol i makim wantaim taim bilong holim, tempereja bilong kaikai, oil/wet eksposesen na ol kondisen bilong trenspot.
Holsel Kaikai Sevis
Ol i ken givim ol pepa bilong kaikai long ol restoran, QSR, ol 'caterer', ol 'food track', ol 'concession business', ol 'takeaway operator' na ol 'foodservice distributors'. Ol i ken makim ol narapela narapela sais na ol prinim vesen bilong ol wanwan menu samting.
Prodaksen na Kwaliti Kontrol
Long ol 'wholesale' baia, 'batch-to-batch consistency em i wanpela bikpela samting long tingim taim ol i baim samting. Wanpela trei we i wok gut long taim bilong kisim ol sempel i mas holim wankain besik spesifikesen long taim bilong ripit prodaksen.
Prodaksen inspeksen i mas karamapim:
Pepabod
Ol i sekim ol spesifikesen bilong ol samting na GSM wantaim ol samting ol i wanbel long en.
Ol sais
Ol i sekim longpela, bikpela na dip bilong en wantaim sempel o droing we ol i orait long en.
Wokim
Ol i save sekim ol foldaun, kona, saitwol na seip bilong trei long lukim olsem ol i wankain.
Banis
Ol i sekim dispela 'coating' o 'grease-resistant konstraksen wantaim ol samting we ol i wanbel long en.
Printing
Ol i sekim ol piksa, ples bilong prinim na rejistresen wantaim pruf we ol i orait long en bilong ol trei we ol i wokim long laik bilong ol yet.
Pekim
Ol i save sekim hamas tre, 'nesting', 'inner packing' na 'caton condition' pastaim long salim i go.
Wanpela 'physical sample' o 'technical droing' we ol i orait long en i ken stap olsem refrens bilong ol oda we ol i mekim gen. Dispela i kamapim wanpela gutpela prodaksen standet na i no dipen long ol tok klia long ol samting yu baim bihain.
Faktori na Holsel Saplai
Dispela wok bilong wokim ol samting i stap long Selangor, Malesia, klostu long Port Klang. Kampani i bin kamap long 2023 na i gat moa long 80 wokman na i save salim ol prodak i go long planti kantri, na Amerika em i nambawan maket bilong en.
Long ol 'wholesale' projek, ol baia i ken givim:
- Sampol bilong trei we i stap pinis
- Teknikel droing
- Sais bilong trei
- Kain kaikai
- Hevi bilong hap
- Namba we ol i nidim
- Wok bilong prinim piksa
- Kantri we yu laik go long en
Bihain ol i ken glasim dispela spesifikesen long bihainim:
Straksa → Pepabod → Koting → Printing → Paking
Long ol ripit program, tok orait bilong ol sempel pastaim long ol i wokim planti samting i givim wanpela gutpela sekpoint bilong konfemim ol dimensen, foming, lukluk na aplikesen suitability.
Ol samting yu ken tingim long baim long 'wholesale'
Taim yu skelim ol saplaia bilong Paper Food Tray, ol baia i mas sekim:
- Spesifikasen bilong pepabod tru
- Ol sais bilong trei i stap
- Ol opsen bilong kotim
- Inap long prinim
- Sampela tok orait proses
- Rot bilong sekim kwaliti
- Katon paking konfiguresen
- Kaikai-kontek pepa
- MOQ
- Prodaksen lid taim
- Ol samting bilong putim na salim ol samting i go aut
MOQ na 'lead time' i mas kamap klia long sais bilong trei, samting bilong prinim na oda konfigurasen na i no olsem ol i mas tingim olsem ol 'universal values'.
FAQ
Q: Wanem hevi bilong pepabod i gutpela long wanpela Pepa Kaikai Trei?
A: I no gat wanpela GSM tasol bilong olgeta aplikesen. Ol liklik na laitpela hap kaikai i ken yusim laitpela bod, tasol ol hevipela lod i nidim bikpela sapot bilong straksa. Ol spesifikasen bilong ol bisnis i save gat samting olsem 250, 300 na 350 gsm, na laspela seleksen i dipen long sais bilong trei na aplikesen.
Q: Wanem kain 'coating' yu mas yusim long ol kaikai we ol i praim?
A: Ol kaikai we ol i praim i save nidim bikpela luksave long gris bilong en. Gutpela konstraksen i dipen long oil level, tempereja bilong kaikai na taim bilong holim. Ol i mas makim 'coating' bihainim wanem samting ol i putim na i no long makim 'barrier' we i tik tru.
Q: Yu ken stretim trei long laik bilong yu yet?
A: Yes. Sais, straksa, pepabod spesifikesen, koting, printing na paking i ken senis bihainim projek.
Q: Yu inap long wokim wanpela tre long wanpela 'sample' we i stap pinis?
A: Yes. Wanpela 'tray sample' i stap pinis, ol poto wantaim ol sais o wanpela teknikel droing ol i ken yusim olsem refrens bilong kamapim ol spesifikasen.
Q: Olsem wanem ol 'wholesalers' i mas makim ol 'tray dimensions'?
A: Stat wantaim hap kaikai tru na hevi bilong en. Orait tingim ol mak bilong daunbilo, dip bilong en, straksa bilong saitwol, oil/wet i stap long en na taim bilong holim. Dispela i givim wanpela gutpela spesifikasen moa long makim wanpela trei long liklik kapasiti tasol.
Q: Ol i ken givim ol pepa bilong kontektim kaikai?
A: Ol pepa i dipen long pepabod na koting konstraksen na maket bilong ples we ol i laik go long en. Ol spesifikesen bilong ol samting, ol toksave o ol pepa bilong bihainim lo i mas kamap klia long dispela konfiguresen yu makim.
Q: Wanem infomesen i mas stap insait long wanpela 'wholesale RFQ'?
A: Givim sais bilong trei, kain kaikai, hevi bilong hap kaikai, hamas samting yu laik baim, wanem samting yu mas prinim na kantri yu laik go long en. Wanpela 'sample' o poto i stap pinis em i gutpela taim yu senisim wanpela 'tray' bilong nau.
Askim long kisim wanpela 'wholesale kwot'
Salim sais bilong tre bilong yu, putim kaikai, hevi bilong hap kaikai, mak bilong oda, ol samting yu mas prinim na maket bilong yu long lukluk long en.
Sapos yu yusim pinis wankain trei, yu ken yusim wanpela 'physical sample', droing o poto wantaim ol skelim bilong kamapim namba wan spesifikesen bilong prodaksen.
Hot Tag: pepa kaikai trei, pepa kaikai trei manifakta, saplaia, faktori
